Monthly Archives: January 2016

BBQ in Tokyo

“Put meats into a grill, close a lid and wait until finish cooking by cheating friends with beer…” Since I watched a such scene in American movie, this became my dream. “Someday I will enjoy BBQ in U.S. or Canada!” … Continue reading

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I love Nabe (Pan Cooking?)

Last night, I went to a restaurant near by my office with my colleagues and my friend. We ordered a delicious “nabe”. Japanese people call a pan “nabe”. Did we eat metal? No, it also means a kind of cooking … Continue reading

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